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theobroma cacao 中文

Overview

說到巧克力的原料可可,在英文裡會看到有的人拼成 cocoa,有的人則寫成 cacao。查了一下英漢字典,發現兩者的釋義也沒有太清楚的區分。到底這兩個名詞的差別是什麼?哪個才正確? 先從 cacao 說起。The Spruce 報導,可可樹的學名是 Theobroma Cacao,而 cacao 一詞源於墨西哥的奧梅克古文明 (Olmec),最

作者: Ting Wei

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所以,可可樹的英文是 cacao,而用可可樹的可可豆所製成的可可粉,則叫做 cocoa。至於可可樹其他未被加工成可可粉的部分仍然叫做 cacao。千萬別把 cacao 或 cocoa 跟提煉 cocaine (古柯鹼) 的 coca (古柯

cacao powder的中文翻譯,cacao powder是什麼意思,怎麽用漢語翻譯cacao powder,cacao powder的中文意思,cacao powder的中文,cacao powder in Chinese,cacao powder怎麼讀,发音,例句,用法和解釋由查查在綫詞典提供,版權所有違者必究。

爱词霸权威在线词典,为您提供Theobroma cacao的中文意思,Theobroma cacao的用法讲解,Theobroma cacao的读音,Theobroma cacao的同义词,Theobroma cacao的反义词,Theobroma cacao的例句等英语服

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Theobroma is a genus of flowering plants in the mallow family, Malvaceae, that is sometimes classified as a member of Sterculiaceae. It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America. The generic name is derived from the Greek words θεός (theos), meaning “god,” and

Family: Malvaceae

可可(学名: Theobroma cacao )是热带 常绿植物,锦葵科,原产于南美,现在广泛在非洲、东南亚和拉丁美洲种植。 用种子、枝条或树苗栽培。可可树最高可达15米,叶片宽阔,花直接簇生于枝干上,白色,花萼为粉色,直径约1厘米。果实成熟期为4到6个月,每年成熟两次,主要收获期为10月到12月。

演化支:: 被子植物 Angiosperms

A small evergreen tree ({Theobroma Cacao}) of South America and the West Indies. Its fruit contains an edible pulp , inclosing seeds about the size of an almond ,

可輸入英文單字、中文字詞、台灣地址、計算式 按[Enter]重新輸入 共發現 2 筆關於 [Theobroma] 的資料 (解釋內文之英文單字均可再點入查詢) 來源(1): The Collaborative International Dictionary of

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Learn how you can grow Theobroma Cacao indoors with these helpful tips and tricks on growing conditions, maintenance, pest control, and more. Light: As a margin or understory plant, they do best with filtered sunlight.Cacao should not be exposed to direct

Theobroma cacao in the Germplasm Resources Information Network (GRIN), U.S. Department of Agriculture Agricultural Research Service. Accessed on 07-Oct-06. Vernacular names [ edit ]

Theobroma是什么意思 Theobroma在线翻译 Theobroma什么意思 Theobroma的意思 Theobroma的翻译 Theobroma的解释 Theobroma的发音 Theobroma的同义词 1. 可可属:可可(CaCao)是一种生长在美洲赤道热带雨林深处的可可属(Theobroma)可可树(CaCao)果实的种子,其主要成分为可可脂.

Sottospecie Cacao criollo – Theobroma cacao cacao definito anche cacao nobile: Semi bianchi, molto profumati e poco amari; originario del Messico, esso rappresenta il seme dei Maya, poco produttivo ma delicato e di qualità pregiata.Il cacao criollo è più diffuso in America centrale e nel nord del Sudamerica, soprattutto nei suoi paesi d’origine, l’Ecuador e il Venezuela.

Dominio: Eukaryota

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雙語例句 這種飲料是由可可豆為主料,混入冷水、玉米粉和紅辣椒粉。The drink was made from ground cacao seeds mixed with cold water, corn, and chili peppers.放太多可可,會讓那太甜。Too much cacao makes it too sugary.巧克力的益處來源於可可豆中的一種

Espèce Theobroma cacao L., 1753 Classification phylogénétique Classification phylogénétique Ordre Malvales Famille Malvaceae Aussi appelé cacao ou cacaotier, le cacaoyer (Theobroma cacao) est un petit arbre à feuilles persistantes du genre Theobroma de la famille des Sterculiacées, selon la classification classique, ou des Malvacées

Classe: Magnoliopsida

Theobroma cacao L. es el nombre científico que recibe el árbol del cacao o cacaotero, planta de hoja perenne de la familia Malvaceae. Theobroma significa, en griego, «alimento de los dioses».[3] La palabra cacao se cree viene de los lenguajes de la familia mixe-zoque que hablaban los olmecas antiguos, quienes fueron los primeros en

Clase: Magnoliopsida

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Navitas Naturals 有機可可碎仁 16 oz Organic Cacao Nibs – 春之麗日國際在線購物,美國美容健康保健品營養品專賣,護膚美容護理,健康保健品營養品,天然有機健康食品,質量保證.

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Theobroma Cacao Seed Butter Cocoa – 可可油 0 騰訊翻譯 可可油 0 yandex翻譯 可可脂 0 雙語例句 成份:水貂油、霍霍巴油、可可脂等。Ingredients:Mink Oil, Jojoba Oil, Cacao Butter, etc. 椰子油:椰子油油(或黃油)是不同於可可脂(從可可豆中提取的油脂

可可(学名:Theobroma cacao L.)是锦葵科、可可属常绿乔木,高达12米,树冠繁茂;树皮厚,暗灰褐色;叶具短柄,卵状长椭圆形至倒卵状长椭圆形;花排成聚伞花序,花的直径约18毫米;核果椭圆形或长椭圆形,表面初为淡绿色,后变为深黄色或近于红色

中文 索引 分省名录 经济用途 总论 关于本志 简介 编研史 历任编委会 项目图说 宣传彩页 获奖情况 视频介绍 媒体聚焦 《中国植物志》是目前世界上最大型、种类最丰富的一部巨著,全书80卷126册,5000多万字。记载了我国301科3408属

Theobroma cacao an aa cacao tree an cocoa tree, is a smaa (4–8 m (13–26 ft) taw) evergreen tree in the faimily Malvaceae,[1] native tae the deep tropical regions o Central an Sooth Americae. Its seeds are uised tae mak cocoa pouder an chocolate.[2]

Faimily: Malvaceae

中文名( Chinese Name ): 可可 学名( Scientific Name ): Theobroma cacao L. 英文名( English Common Name ): cacao 别名( Chinese Common Name ): 异名( Synonym ): Cacao minar Gaertn. Cacao minus Gaertn. Cacao sativa Aubl. Cacao the

‧中文名稱: 可可樹 更多可可樹 ‧英文名稱: Cocoa、Cocoa-tree、Chocolate-tree ‧學名: Theobroma cacao Linn. ‧科名: 梧桐科(Sterculiaceae) 可可樹屬(Theobroma) ‧別名: 可可、可可亞、巧克力堅果樹、

『欧路词典』为您提供Theobroma cacao的用法讲解,告诉您准确全面的Theobroma cacao的中文意思,Theobroma cacao的读音,Theobroma cacao的同义词,Theobroma cacao的反义词,Theobroma cacao

Kakao (Theobroma cacao L.) är en art i familjen malvaväxter. Det är ett träd som växer och odlas i de tropiska delarna av Nordamerika, Sydamerika, Afrika och Asien. Släktet Theobroma omfattar ett tjugotal arter, men det är bara T. cacao som idag används till chokladframställning. Beroende på växtförhållanden kan trädet bli upp

Division: Fröväxter, Spermatophyta

出處/學術領域 中文詞彙 英文詞彙 學術名詞 生物學名詞-植物 可可樹 Theobroma cacao L.;cocoa tree 學術名詞 林學 可可樹 Cacao (Theobroma cacao, Linn.) 學術名詞 生物學名詞-植物 可可樹 cacao;Theobroma cacao L. 學術名詞 食品科技 可可樹

【中文名】可可壳色素 【别 名】可可色 【英文名】Cacao husk pigment 【定 义】由梧桐科植物可可树(Theobroma cacao L. )果实的种子(可可豆)及外皮制取。一般以外皮为原料,利用现代的生物技术提取而成的天然着色剂。 基于2个网页

O cacaueiro (Theobroma cacao), é a árvore perenefólia que dá origem ao fruto chamado cacau. Pertencente à família Malvaceae, o cacaueiro é originário da chuvosa Bacia do rio Amazonas, na América do Sul.[1] Em ambientes sombreados de floresta e sem poda humana, sua altura pode chegar a 20 metros, contudo, em condições de cultivo

Classe: Magnoliopsida

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Facts

Theobroma Cacao是希臘文, 意思是 『諸神的食物』 可可 (Cacao)自古被譽為 “上帝的食物”,只有帝王、權貴與新婚可以享用。最早拿來飲用的是馬雅人,16世紀初期的西班牙探險家哥倫布,在墨西哥發現當地的阿茲特克國王,飲用一種可可豆烘乾碾碎,加水和

可可(THEOBROMA CACAO)籽脂 标准中文名: 可可(THEOBROMA CACAO)籽脂 INCI名: THEOBROMA CACAO (COCOA) SEED BUTTER 《已使用化妆品原料名录(2015版)》中序

Theobroma Cacao (Cocoa) Seed Butter 可可脂,從非洲有機耕種可可樹(Theobroma Cacao)的果實萃取而得,功效:預防肌膚乾燥及皺紋的產生,減少皮膚細胞的退化,及恢復肌膚的彈性,並可增加乳化系統的穩定性;適用於乳霜、乳液、按摩霜、棒狀產品、粉底

Genre Theobroma L., 1753 Classification phylogénétique Classification phylogénétique Ordre Malvales Famille Malvaceae Sous-famille Byttnerioideae Theobroma (gr: θεόβρώμα; « nourriture des dieux » ) est un genre de 22 espèces de la famille des Malvacées. Ce

Classe: Magnoliopsida

The cocoa bean or simply cocoa (/ˈkoʊ.koʊ/), which is also called the cacao bean or cacao (/kəˈkaʊ/),[1] is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including

Etymology ·

Theobromine, formerly known as xantheose, is a bitter alkaloid of the cacao plant, with the chemical formula C7H8N4O2.[1] It is found in chocolate, as well as in a number of other foods, including the leaves of the tea plant, and the kola nut. It is classified as a xanthine alkaloid,[2] others of which include theophylline and caffeine.[1

Excretion: Renal (10% unchanged, rest as metabolites)